HI! WE ARE BILL, JOCELYN, LOUISE AND WILLIAM CAHILL, THE OWNERS OF AVALANCHE RANCH.
Our passion is responsibly raising the highest quality beef possible. We are a multi-generation family business, and have had the privilege of learning alongside some of the most experienced ranchers.
We’ve turned that knowledge into the best thing we know how to do – giving your family the ultimate Wagyu experience. We get to spend every day doing what we love and we want to share our obsession for Montana Wagyu beef with you.
The family ranch has been raising Wagyu cattle for over ten years. Typically we’ve sold to online luxury beef retailers but we wanted to make a change and share our meat with your family, without the price tag. The desire for premium source-verified beef has grown exponentially and after serving our beef to our family and friends, we know how important that is.
We know our cattle, how they are raised, and the quality of life they lived. After all, we spend every day with them! Our cattle are pasture-raised on our ranch where they graze on their own with limited human interaction. Providing a natural environment for the cattle to live and grow is our number one priority.
Our belief is that happy cows result in a healthy and superior steak. We are extremely grateful to be able to bring our love of Montana and ranching to another generation and now we get to share it with you.