Montana Wagyu Beef. All-Natural, Locally Sourced.
“From our family ranch to your family table, we responsibly raise all natural, open range Wagyu cattle to give you the best quality, taste, and culinary adventure sourced right here in Montana.”
Wagyu BeefOriginating in Japan, wagyu beef is known for its superior marbling, finer meat texture, and flavor. Learn About Wagyu Beef
The family ranch has been raising Wagyu cattle for over ten years.
We know our cattle, how they are raised, and the quality of life they lived. After all, we spend every day with them! Our cattle are pasture raised on our ranch where they graze on their own with limited human interaction.Learn About Avalanche Ranch
Consumers want to know where their food is coming from and how it was raised. That’s the only way we’ve ever thought about our ranch.
Being a part of every step of the process is important to us so our cattle are born and raised on our ranch, which means we are with them every step of the way from calving, to your dinner table. With Avalanche Ranch you won’t have to guess where your meat came from or what was added to its diet. We are proud to offer humanely raised, hormone-free Wagyu cattle straight from our ranch on the Montana prairie.